Food recipes
Perfectly Pickled Peaches
Perfectly Pickled Peaches
Ingredients:
2 cups (475 ml) white wine vinegar uid, adding additional vinegar if the liquid does not entirely cover the
2 tablespoons (10 g) coriander seeds, peaches. Cover and keep refrigerated until serving or for several weeks.
Directions:
toasted slightly
Ingredients:
2 cups (475 ml) white wine vinegar uid, adding additional vinegar if the liquid does not entirely cover the
2 tablespoons (10 g) coriander seeds, peaches. Cover and keep refrigerated until serving or for several weeks.
Directions:
toasted slightly
Printed from https://recipe.bluelayer.org/recipe/69947/perfectly-pickled-peaches