Chicken Salad With Grapes

Chicken Salad With Grapes

Ingredients:
2 cups shredded, free-range, organic chicken
1/2 cup chopped green onions
1/2 cup seedless grapes, halved
1/2 cup chopped celery
1/2 cup slivered almonds
2 large, cage free, organic eggs
2 tablespoons lemon juice
2 teaspoons dry mustard
1/2 teaspoon cardamom
1 1/2 cups grape seed oil
Freshly ground black pepper, to taste

Directions:
Combine the shredded chicken, green onions, grapes, celery and almonds in a
large mixing bowl.
In a blender, mix the eggs, lemon juice and seasonings. Slowly add the grape
seed oil in a steady stream, blending until the mixture thickens and emulsifies.
Fold the homemade mayonnaise into the shredded chicken mixture. Season
with freshly ground black pepper to taste.
Serve on a bed of greens.
Southwestern Shredded Chicken Salad
Serves 2
You might find a lot of salads when searching out Paleo diet recipes, especially if
you’re looking for lunchtime meals. You’ll notice that these are loaded with protein
and veggies instead of the usual croutons and cheese, resulting in a satisfying take
on what some might consider rabbit food. You’ll also see that, instead of a creamy
dressing, this salad is just topped with salsa—but don’t worry, it’s still delicious.