CORNBREAD SALAD TWO WAYS

CORNBREAD SALAD TWO WAYS

Ingredients:
5 cups crumbled Mexican Cornbread
1 pound bacon, cooked and crumbled
1 red bell pepper, seeded and chopped
1 cucumber, seeded and chopped
2 large beefsteak tomatoes, diced
1 bunch green onions, green parts only, sliced
1 cup Creamy Chipotle Ranch Dressing, or store-bought ranch dressing
1 In a large bowl, combine the cornbread, bacon, red bell pepper, cucumber,

Directions:
tomatoes, and green onions.
2 Pour the salad dressing over the salad and toss to coat. Serve immediately.
Cook Family Version
SERVES 6
1 recipe Cook’s Cornbread, crumbled
2 (15.5-ounce) cans pinto beans, rinsed and drained