Raspberry and Red Onion Vinaigrette

Raspberry and Red Onion Vinaigrette

Ingredients:
1 cup fresh raspberries
¼ cup red onion, chopped
¼ cup seasoned rice vinegar
1 teaspoon basil, minced
½ teaspoon kosher salt
¼ teaspoon black pepper, finely ground
¼ teaspoon dried thyme
¼ teaspoon dried parsley
1/8 teaspoon cumin, ground
½ cup extra-virgin olive oil

Directions:
1. Add raspberries, onion, vinegar, basil, salt, pepper, thyme, parsley,
and cumin to a food processor. Process until smooth.
2. Slowly feed the oil into the processor. Process until emulsified. Pour
dressing into bottle and twist on lid. Store in fridge and shake well
before use.