Lemon Fizz Ingredients: ice creams, vanilla sherbet, orange leavening agents, baking soda Directions: Blend ice cream and sherbet together in a blender until smooth; pour into 2...
Apple Cider Raisin Sauce Ingredients: 2 cups apple cider or juice 3 tablespoons cornstarch 1 cup raisins 2 tablespoons margarine or butter Directions: Heat oven to 325º, Mix bro...
Packed Dark Gingerbread Cookies Ingredients: 1 cup packed brown sugar 1/3 cup shortening 1 1/2 cups dark molasses 2/3 cup cold water 7 cups all-purpose flour 2 teaspoons baking...
Peel Lemon Sauce Ingredients: 1/2 cup sugar 2 tablespoons cornstarch 3/4 cup water 1 tablespoon grated lemon peel 1/4 cup lemon juice 2 tablespoons stick margarine or butter* Di...
Divine Caramel Gingerbread Ingredients: 2 1/3 cups all-purpose flour* 1/2 cup shortening 1/3 cup sugar 1 cup molasses 3/4 cup hot water 1 teaspoon baking soda 1 teaspoon ground...
Very Blanched Florentines Ingredients: 3/4 cup whipping (heavy) cream 1/4 cup sugar 1/2 cup very finely chopped blanched almonds 4 ounces candied orange peel -- very finely chop...
Purpose Sugar Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/2 teaspoon salt Directions: Stir in to make a dough:
Half Rich Chocolate Sauce Ingredients: 1/4 cup sugar 1/4 cup water 1/4 cup half-and-half Directions: Heat oven to 400º. Mix pecans, sugar and margarine. Press firmly and evenly...