Apple Cider Raisin Sauce

Apple Cider Raisin Sauce

Ingredients:
2 cups apple cider or juice
3 tablespoons cornstarch
1 cup raisins
2 tablespoons margarine or butter

Directions:
Heat oven to 325º, Mix brown sugar, cloves, cinnamon and orange juice
concentrate. Place ham, fat side up, on rack in shallow roasting pan.
Insert meat thermometer so tip is in thickest part of ham and does not
touch bone or rest in fat. Spoon or spread half of the juice mixture onto
ham. Roast uncovered until meat thermometer registers 135º, 1 1/2 to 2
hours.
About 30 minutes before ham is done, remove from oven; pour droppings from
pan. Cut fat surface of ham in uniform diamond pattern 1/4 inch deep.
Insert whole clove in each diamond, if desired. Spoon or spread remaining
juice mixture on ham; continue baking 30 minutes. Remove from oven. Cover
and let stand 10 minutes. Serve with Raisin Sauce.
RAISIN SAUCE:
Gradually stir apple cider into cornstarch in 1-quart saucepan. Add
raisins and margarine. Heat over medium heat, stirring constantly, until
mixture thickens and boils. Boil and stir 1 minute. Serve warm.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
- - - - - - - - - - - - - - - - - - -