Peel Lemon Sauce

Peel Lemon Sauce

Ingredients:
1/2 cup sugar
2 tablespoons cornstarch
3/4 cup water
1 tablespoon grated lemon peel
1/4 cup lemon juice
2 tablespoons stick margarine or butter*

Directions:
Mix sugar and cornstarch in 1-quart saucepan. Gradually stir in water.
Cook over medium heat, stirring constantly, until mixture thickens and
boils. Boil and stir 1 minute; remove from heat.
Stir in remaining ingredients. Serve warm or cool. Cover and refrigerate
any remaining sauce.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 1/4 Cups"
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