Powdered Vanilla Glaze

Powdered Vanilla Glaze

Ingredients:
1 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon milk (1 to 2 tablespoons)

Directions:
Measure carefully, placing all ingredients except Cinnamon Filling, 2
tablespoons margarine and Vanilla Glaze in bread machine pan in the order
recommended by the manufacturer. Select Dough/Manual cycle.
Grease square pan, 9 × 9 × 2 inches. Prepare Cinnamon Filling. Flatten
dough with hands or rolling pin into 9-inch square on lightly floured
surface. Spread with 2 tablespoons margarine; sprinkle with Cinnamon
Filling. Roll dough up tightly; pinch edge of dough into roll to seal. Cut
roll into 1-inch slices. Place in pan. Cover and let rise in warm place 1
to 1 1/4 hours or until double.
Heat oven to 375º. Bake 25 to 30 minutes or until golden brown. Remove
from pan to wire rack. Drizzle Vanilla Glaze over warm rolls. Serve warm.
CINNAMON FILLING:
Mix ingredients.
VANILLA GLAZE:
Mix all ingredients until smooth and thin enough to drizzle.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"These cinnamon rolls are easy to whip together, perfect for any
breakfast or brunch."
betty crocker best of baking recipes.txt