Food recipes
Seasoning Onion Pizza Topping
Seasoning Onion Pizza Topping
Ingredients:
1 teaspoon Italian seasoning
1 clove garlic -- finely chopped
1 small onion -- thinly sliced and separated into rings
3 cups shredded Mozzarella cheese (12 ounces)
1/4 cup grated Parmesan cheese
Directions:
Measure carefully, placing all ingredients except Pizza Topping in bread
machine pan in the order recommended by the manufacturer. Select
Dough/Manual cycle.
Move oven rack to lowest position. Heat oven to 400º. Grease 2 cookie
sheets. Divide dough in half. Pat each half into 12-inch circle on cookie
sheet with floured fingers. Add Pizza Topping.
Bake 18 to 20 minutes or until crust is light brown.
2 pizzas, 6 pieces each
PIZZA TOPPING:
betty crocker best of baking recipes.txt
Mix tomato sauce, Italian seasoning and garlic. Spread half the sauce over
each crust. Arrange onion on sauce. Sprinkle with cheeses.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"2 Pizzas"
- - - - - - - - - - - - - - - - - - -
Ingredients:
1 teaspoon Italian seasoning
1 clove garlic -- finely chopped
1 small onion -- thinly sliced and separated into rings
3 cups shredded Mozzarella cheese (12 ounces)
1/4 cup grated Parmesan cheese
Directions:
Measure carefully, placing all ingredients except Pizza Topping in bread
machine pan in the order recommended by the manufacturer. Select
Dough/Manual cycle.
Move oven rack to lowest position. Heat oven to 400º. Grease 2 cookie
sheets. Divide dough in half. Pat each half into 12-inch circle on cookie
sheet with floured fingers. Add Pizza Topping.
Bake 18 to 20 minutes or until crust is light brown.
2 pizzas, 6 pieces each
PIZZA TOPPING:
betty crocker best of baking recipes.txt
Mix tomato sauce, Italian seasoning and garlic. Spread half the sauce over
each crust. Arrange onion on sauce. Sprinkle with cheeses.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"2 Pizzas"
- - - - - - - - - - - - - - - - - - -
Printed from https://recipe.bluelayer.org/recipe/72857/seasoning-onion-pizza-topping