Divine Caramel Gingerbread

Divine Caramel Gingerbread

Ingredients:
2 1/3 cups all-purpose flour*
1/2 cup shortening
1/3 cup sugar
1 cup molasses
3/4 cup hot water
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 large egg
4 cups Divine Caramel Sauce -- (see recipe)

Directions:
OR
1 1/4 cups Lemon Sauce -- (see recipe), if desired
Heat oven to 325º. Grease bottom and sides of square pan, 9 × 9 × 2
inches, with shortening; lightly flour.
Beat all ingredients except Divine Caramel Sauce with electric mixer on
low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3
minutes, scraping bowl occasionally. Pour into pan.
betty crocker best of baking recipes.txt
Bake 50 to 55 minutes or until toothpick inserted in center comes out
clean. Serve warm with Divine Caramel Sauce.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
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