Powdered Reserved Apricot Glaze

Powdered Reserved Apricot Glaze

Ingredients:
1/2 cup powdered sugar
1 teaspoon reserved apricot baby food
1 teaspoon milk

Directions:
Dash nutmeg
Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make
1-pound recipe for bread machines that use 2 cups flour.
Measure carefully, placing all ingredients except the 1 teaspoon reserved
baby food, apricots, almonds and Apricot Glaze in bread machine pan in the
order recommended by the manufacturer. Add apricots and almonds at the
Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not
use delay cycles. Remove baked bread from pan and cool on wire rack.
Prepare Apricot Glaze; drizzle onto cooled loaf.
APRICOT GLAZE:
Mix all ingredients until smooth and thin enough to drizzle.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 Loaf"
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