Half Rich Chocolate Sauce

Half Rich Chocolate Sauce

Ingredients:
1/4 cup sugar
1/4 cup water
1/4 cup half-and-half

Directions:
Heat oven to 400º. Mix pecans, sugar and margarine. Press firmly and
evenly against bottom and side of ungreased pie plate, 9 × 1 1/4 inches.
Bake 6 to 8 minutes; cool.
Spoon or scoop ice cream into pie shell. Freeze until firm, about 4 hours.
Remove from freezer 10 to 15 minutes before serving. Cut into wedges;
spoon Rich Chocolate Sauce over each serving.
RICH CHOCOLATE SAUCE:
Heat chocolate, sugar and water in saucepan over low heat, stirring
constantly, until chocolate and sugar are melted. Remove from heat; blend
in half-and-half. Serve warm or cool.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 Pie"
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