Melted Nutmeg Dash pepper

Melted Nutmeg Dash pepper

Ingredients:
2 eggs
1 1/4 cups milk
2 tablespoons margarine or butter -- melted
1/2 teaspoon ground nutmeg

Directions:
Heat oven to 350º. Grease 1-quart casserole or soufflé dish. Cut enough
kernels from corn to measure 2 cups. (Scrape ears with knife to extract
all pulp and milk.) Mix the corn, sugar, flour, salt and pepper in 2-quart
bowl. Stir in eggs. Stir in milk and margarine; pour into casserole.
Sprinkle with nutmeg.
betty crocker best of baking recipes.txt
Set casserole in baking pan on middle oven rack. Pour hot water into pan
on middle oven rack. Pour hot water into pan until about 1 1/2 inches
deep. Bake until knife inserted halfway between center and edge comes out
clean, about 50 to 55 minutes.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"Corn on the cob is a time-honored American favorite. And corn off the
cob can be just as wonderful! In the summer, use just-picked corn to
make this simple and creamy pudding. Be sure to scrape all the pulp
and milk from the cob."
Copyright:
"© General Mills, Inc. 1998."
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