Purpose Frozen Pies

Purpose Frozen Pies

Ingredients:
1 3/4 cups sugar (1 3/4 to 2 cups)
1/4 cup all-purpose flour
3 cups sliced peeled tart apples (about 3 medium)
2 cups fresh or frozen (thawed) cranberries
2 tablespoons margarine or butter

Directions:
Heat oven to 425º. Prepare pastry. Mix sugar and flour. Arrange half of
the apples in pastry-lined pie plate. Top with cranberries. Sprinkle sugar
mixture over cranberries. Top with remaining apples. Dot with margarine.
Cover with top crust that has slits cut in it; seal and flute. Cover edge
with 2- to 3-inch strip of aluminum foil to prevent excessive browning;
remove foil during last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown and juice beings to bubble
through slits in crust. Serve warm with ice cream if desired.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"A nice blend of flavors for those who find cranberries alone a bit
too intense."
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 Pie"
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