Recipe of the day
Sep 15, 2026
Texas-Style Yogurt
Texas-Style Yogurt Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: Heat the milk to 185-190 degrees F in a non-a...
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Lemon Cream Oat Bars
Lemon Cream Oat Bars Ingredients: 2 teaspoons grated lemon peel 1/4 cup lemon juice 1 1/4 cups all-purpose flour Directions: Cooking - Betty Crocker Cookie Book Recipes (Share M...
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Showing 18 of 59918 recipes. Page 333 of 3329.
Lemon Custard Ice Cream
Lemon Custard Ice Cream Ingredients: 2/3 cup granulated sugar 2 1/2 cups half−and−half 5 large egg yolks (at room temperature) Directions: Grated zest of 1 large lemon 1/2 cup f...
Mango−Orange Marmalade
Mango−Orange Marmalade Ingredients: 4 medium oranges, quartered 4 cups cubed mango Directions: 1 (1 3/4 ounce) package powdered pectin
Peanut Butter Frozen Yogurt Bites
Peanut Butter Frozen Yogurt Bites Ingredients: ¾ c. plain Greek yogurt ¼ c. creamy peanut butter 2 tsp. stevia extract 1 tsp. vanilla extract ¼ tsp. cinnamon 1/8 tsp. salt Direc...
Jello Cranberry Mold
Jello Cranberry Mold Ingredients: 1 cup boiling water 1 cup diced apples or celery ¾ cup canned pineapple juice 1/3 cup coarsely chopped nuts Directions: Dissolve gelatin in boi...
Lemon Ice Cream
Lemon Ice Cream Ingredients: 1 3/4 cups evaporated milk, chilled 3/4 cup confectioners' sugar 1/4 pound cream cheese, softened Directions: Finely grated zest and juice of 2 lemo...
Maple Syrup Jelly
Maple Syrup Jelly Ingredients: 1 tablespoon lemon juice 1 1/2 cups pure maple syrup 1 bottle liquid fruit pectin Directions: Place lemon juice in medium bowl. Add maple syrup an...
Parmesan Cauli-Tots
Parmesan Cauli-Tots Ingredients: 2 ½ c. cauliflower, roughly chopped 1 Tbsp. onion, minced ½ c. Parmesan cheese (from a can) ½ c. Parmesan cheese, freshly grated 1 egg ¼ tsp. sa...
Cranberry Peach Mold
Cranberry Peach Mold Ingredients: 1 cup jellied cranberry sauce ½ cup water 1 package raspberry gelatin 2 cups sliced canned peaches Directions: 1 ½ cups boiling water 1 cup dai...
Lemonade Sherbet
Lemonade Sherbet Ingredients: 1 2/3 cups evaporated milk 5 drops yellow food coloring (optional) Directions: Whip evaporated milk until it is stiff and will hold a peak. Add can...
Brine
Brine Ingredients: 2 quarts water 2 tablespoons salt 1 teaspoon alum Directions: Soak pitted cherries overnight in heated brine. The next morning, drain cherries. Rinse in cold...
Orange Creamsicle Cups
Orange Creamsicle Cups Ingredients: 1 ½ c. vanilla Greek yogurt 3 oz. sugar-free orange gelatin mix Directions: 1. Line a muffin pan with muffin liners. 2. In a microwave-safe b...
Red Hot Salad
Red Hot Salad Ingredients: 1 package unflavored gelatin ½ cup red hots 2 packages red jello 2 cups 7 Up 2 cans applesauce Directions: Mix jello powders, applesauce, and red hots...
Lime Daiquiri Sorbet
Lime Daiquiri Sorbet Ingredients: 1 1/3 cups granulated sugar 1 cup rum 1/2 cup water Directions: Process all ingredients in a blender or food processor fitted with the metal bl...
Microwave Cactus Jelly
Microwave Cactus Jelly Ingredients: 2 1/2 cups prickly pear cactus fruit juice 3 tablespoons lemon juice 1 box powdered pectin 3 1/2 cups granulated sugar Directions: In a 2− or...
Green Bean Fries
Green Bean Fries Ingredients: 2 c. fresh green beans, ends trimmed 2 tsp. extra virgin olive oil ¼ tsp. salt Directions: 1. Preheat oven to 425ºF and line baking sheet with parc...
Strawberry Nut Salad
Strawberry Nut Salad Ingredients: 2 small (or 1 large) pkg. strawberry gelatin Topping: 1 cup boiling water 1/3 cup sugar 2 packages frozen sliced strawberries 2 tablespoons flo...
Lime Ice Cream
Lime Ice Cream Ingredients: 3 eggs, separated 1/2 cup granulated sugar Directions: Grated zest and juice of 3 limes
Middle Eastern Fig Jam
Middle Eastern Fig Jam Ingredients: 2 pounds dried figs (Turkish, sun−dried, if possible) 1 1/2 pounds granulated sugar 25 ounces water Directions: Juice of 1/2 lemon