Microwave Cactus Jelly

Microwave Cactus Jelly

Ingredients:
2 1/2 cups prickly pear cactus fruit juice
3 tablespoons lemon juice
1 box powdered pectin
3 1/2 cups granulated sugar

Directions:
In a 2− or 3−quart glass measure or casserole, combine cactus juice and pectin. Stir until pectin is
dissolved. Cook on high, uncovered, for 7 to 14 minutes or until boiling, stirring every 3 minutes. Boil
for 1 minute.
Add lemon juice. Gradually stir in sugar until blended. Cook on high for 5 to 7 minutes or until
mixture returns to a boil. Stir every 2 minutes to prevent a boil−over. Boil for 2 minutes. Skim foam
from top. Pour into hot sterilized 1/2 pint jars. Cover with hot sterilized lids and screw bands. Inver jar
and quickly return to upright position. If you pick your own fruit and make the juice, the cost can be
approximately $2!!
Microwave Cactus Jelly 86
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