Cactus Salad

Cactus Salad

Ingredients:
1/3 cup pitted black olives, halved
2 tablespoons fresh cilantro
1/3 cup red radishes, diced
¼ cup olive oil
¼ cup red wine vinegar
1 teaspoon garlic salt
1 teaspoon white pepper, ground
½ teaspoon cayenne pepper

Directions:
Mixed greens
1. Drain off the water from the cactus strips. Combine cactus, tomatoes,
olives, cilantro, and radishes in a large mixing bowl.
2. In a small container with a cover, mix the olive oil, vinegar, garlic salt,
white pepper, and cayenne pepper; shake well to mix.
3. Pour the dressing over the vegetables and toss until well mixed. Chill
for at least 30 minutes before serving. Serve over a bed of mixed
greens.