Food recipes
Brine
Brine
Ingredients:
2 quarts water
2 tablespoons salt
1 teaspoon alum
Directions:
Soak pitted cherries overnight in heated brine.
The next morning, drain cherries. Rinse in cold water.
Combine cherries, water, sugar, lemon juice, and red coloring. Heat to boiling point. Let stand 24
hours.
Again boil juices, pour over cherries and let stand 24 hours.
Bring to boil again. Add almond extract and cherries. Pack in hot sterilized jars and seal.
Maraschino Cherries 83
Marinara Sauce
Ingredients:
2 quarts water
2 tablespoons salt
1 teaspoon alum
Directions:
Soak pitted cherries overnight in heated brine.
The next morning, drain cherries. Rinse in cold water.
Combine cherries, water, sugar, lemon juice, and red coloring. Heat to boiling point. Let stand 24
hours.
Again boil juices, pour over cherries and let stand 24 hours.
Bring to boil again. Add almond extract and cherries. Pack in hot sterilized jars and seal.
Maraschino Cherries 83
Marinara Sauce
Printed from https://recipe.bluelayer.org/recipe/68510/brine