Jello Cranberry Mold

Jello Cranberry Mold

Ingredients:
1 cup boiling water 1 cup diced apples or celery
¾ cup canned pineapple juice 1/3 cup coarsely chopped nuts

Directions:
Dissolve gelatin in boiling water. Add pineapple juice and cranberries. Chill until slightly
thickened. Stir in remaining ingredients. Pour into 4-cup mold or individual molds. Chill until
firm. Unmold. Makes 3 ½ cups or 10 relish servings. Recipe may be doubled; use only 1 cup
canned pineapple juice.
Cranberry Peach Mold
Olive Jacobson