Beth's Jello Salad Recipe

Beth's Jello Salad Recipe

Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
cherries, sweet, raw
cherries, sweet, raw
celery, raw
nuts, walnuts, english
cheese, parmesan, hard
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)

Directions:
Bring cider to boil, dissolve Jello in cider; set aside.
Drain cherries, save syrup.
Cut cherries in half; set aside.
Add in sufficient water to syrup to make 1 1/2 c., stir into Jello.
Take 2 c. of above and set aside.
Refrigeraterest till partially set.
To partially set Jello add in celery, nuts and cherries.
Put into 6 1/2 c. mold, refrigeratetill almost hard.
With Jello which has been set aside add in cream cheese.
Stir till fluid, add in applesauce.
Put into mold.
Refrigeratetill set.
Line with lettuce.