Banana Dressing

Banana Dressing

Ingredients:
2 old bananas 4 tablespoons brown sugar
1 cup sour cream 1 ½ teaspoons lemon juice

Directions:
Blend ingredients on medium until smooth. Toss over chopped fruit for a delicious salad.
Makes 2 cups.
Cherry Salad Supreme
Kathryn Stanley
1 (3 oz.) package lemon jello 1/3 cup mayonnaise (not salad dressing)
1 (3 oz.) package raspberry jello 1 (8¾ oz.) can crushed pineapple
2 cups boiling water ½ cup cream
1 (21 oz.) can cherry pie filling 1 cup miniature marshmallows
1 (3 oz.) package cream cheese chopped pecans (optional)
Dissolve raspberry jello in 1 cup boiling water; stir in pie filling. Turn into 9 x 9 x 2 dish.
Chill until partially set. Dissolve lemon jello in 1 cup boiling water. Beat together cream
cheese and mayonnaise; gradually add lemon jello. Stir in undrained pineapple. Whip cream;
fold into lemon mixture with marshmallows. Spread on top of cherry layer, sprinkle with
chopped pecans, if desired. (My family likes it better without the marshmallows and nuts.)
Cherry Salad
Joyce Mueller