Food recipes
Bahama Breeze Banana Top with Butterscotch
Bahama Breeze Banana Top with Butterscotch Serves 4 to 6 Ingredients: Butterscotch Sauce: - 4 tablespoons (1/2 adhere) unsalted butter - 1/2 cup packed gentle brown sugar - 1/2 cup significant cream - 1 tablespoon Gra...
Bahama Breeze Banana Top with Butterscotch
Serves 4 to 6
Ingredients:
Butterscotch Sauce:
- 4 tablespoons (1/2 adhere) unsalted butter
- 1/2 cup packed gentle brown sugar
- 1/2 cup significant cream
- 1 tablespoon Grand Marnier
- 1 loaf banana bread
- 1 ripe banana Vanilla ice cream, for serving Whipped cream, for serving
- 4 ounces slivered almonds Clean mint sprigs, for garnish
Directions:
1. First, to create the butterscotch sauce, inside a medium saucepan, soften the butter over medium heat. Whisk in the brown sugar, whisking until it dissolves. Pour in the heavy cream and carry the blend to a boil, whisking consistently. Remove the pan to the heat and increase the Grand Marnier. Fixed the sauce apart.
2. Next, to gather the banana best, lower the banana bread into 1/2-inch-thick sections and layer 3 slices on every plate.
3. Then, cut the banana into 1/4-inch-thick components and put the slices inside the pan with the butterscotch sauce. Warm carefully more than medium warm, simply just until the banana slices are heated for the duration of.
4. Then, spoon some of the heated banana slices about the stacked bread on every single plate and pour some of the butterscotch sauce above the bread and banana.
5. Then, put a scoop of vanilla ice cream on final of the bread and dollops of whipped cream near the ice cream.
6. Finally, sprinkle the slivered almonds earlier mentioned the ice cream, whipped cream, and banana slices. Garnish every serving with a sprig of contemporary mint.
Serves 4 to 6
Ingredients:
Butterscotch Sauce:
- 4 tablespoons (1/2 adhere) unsalted butter
- 1/2 cup packed gentle brown sugar
- 1/2 cup significant cream
- 1 tablespoon Grand Marnier
- 1 loaf banana bread
- 1 ripe banana Vanilla ice cream, for serving Whipped cream, for serving
- 4 ounces slivered almonds Clean mint sprigs, for garnish
Directions:
1. First, to create the butterscotch sauce, inside a medium saucepan, soften the butter over medium heat. Whisk in the brown sugar, whisking until it dissolves. Pour in the heavy cream and carry the blend to a boil, whisking consistently. Remove the pan to the heat and increase the Grand Marnier. Fixed the sauce apart.
2. Next, to gather the banana best, lower the banana bread into 1/2-inch-thick sections and layer 3 slices on every plate.
3. Then, cut the banana into 1/4-inch-thick components and put the slices inside the pan with the butterscotch sauce. Warm carefully more than medium warm, simply just until the banana slices are heated for the duration of.
4. Then, spoon some of the heated banana slices about the stacked bread on every single plate and pour some of the butterscotch sauce above the bread and banana.
5. Then, put a scoop of vanilla ice cream on final of the bread and dollops of whipped cream near the ice cream.
6. Finally, sprinkle the slivered almonds earlier mentioned the ice cream, whipped cream, and banana slices. Garnish every serving with a sprig of contemporary mint.