Fresh Cranberry Salad

Fresh Cranberry Salad

Ingredients:
3 cups boiling water 1 cup chopped walnuts or pecans
3 packages (3 oz. each) orange jello 1 can crushed pineapple, undrained

Directions:
Grind cranberries in food grinder, stir in the sugar to blend. Set aside. Dissolve gelatin in
water; cool until mixture begins to thicken. Add to cranberry mixture. Add oranges, nuts, and
pineapple. Stir well; pour into lightly oiled 8-cup mold. Chill overnight. Unmold and serve
on a plate of crisp greens. 16 servings.
Jello Cranberry Mold
Joyce Mueller
1 (3 oz.) package jello, any red flavor 1 can (8 oz.) whole berry cranberry sauce