Lemonade Sherbet

Lemonade Sherbet

Ingredients:
1 2/3 cups evaporated milk
5 drops yellow food coloring (optional)

Directions:
Whip evaporated milk until it is stiff and will hold a peak. Add can of frozen concentrate and food
coloring; whip until well blended. Turn at once into ice cube trays and freeze.
Makes 2 quarts.
NOTE: Frozen orangeade concentrate may be substituted for the lemonade concentrate if desired.
Lemonade Sherbet 100
Lime Daiquiri Sorbet
Makes 1 quart.
2 1/2 cups fresh lime juice (10 to 12 large limes)
Grated zest of 3 limes