Food recipes
Sherbet Watermelon
Sherbet Watermelon Ingredients: sherbet, orange pineapple, raw, all varieties sherbet, orange spartan, real semi-sweet chocolate baking chips, Directions: Line a 1 1/2 quart rounded metal bowl with plastic wrap. Press...
Sherbet Watermelon
Ingredients:
sherbet, orange
pineapple, raw, all varieties
sherbet, orange
spartan, real semi-sweet chocolate baking chips,
Directions:
Line a 1 1/2 quart rounded metal bowl with plastic wrap.
Press a thin layer of lime sherbet against the bottom and sides of bowl.
Freeze, uncovered, until firm.
Spread a thin layer of the pineapple sherbet evenly over the layer of lime sherbet.
Freeze until firm, as above.
Pack raspberry sherbet into the center of the sherbet-lined bowl.
Smooth the top to resemble a cut watermelon.
Cover and freeze until firm, about 8 hours.
Just before serveing, remove bowl from the freezer and uncover.
Invert onto a serving plate.
Remove bowl and plastic wrap.
Cut the sherbet into wedges; press a few chocolate chips inot the raspberry sherbet section of each wedge to resemble watermelon seeds.
Ingredients:
sherbet, orange
pineapple, raw, all varieties
sherbet, orange
spartan, real semi-sweet chocolate baking chips,
Directions:
Line a 1 1/2 quart rounded metal bowl with plastic wrap.
Press a thin layer of lime sherbet against the bottom and sides of bowl.
Freeze, uncovered, until firm.
Spread a thin layer of the pineapple sherbet evenly over the layer of lime sherbet.
Freeze until firm, as above.
Pack raspberry sherbet into the center of the sherbet-lined bowl.
Smooth the top to resemble a cut watermelon.
Cover and freeze until firm, about 8 hours.
Just before serveing, remove bowl from the freezer and uncover.
Invert onto a serving plate.
Remove bowl and plastic wrap.
Cut the sherbet into wedges; press a few chocolate chips inot the raspberry sherbet section of each wedge to resemble watermelon seeds.