Watermelon Sherbet

Watermelon Sherbet

Ingredients:
4 cusp diced seeded watermelon
1/2 cup granulated sugar
3 tablespoons lemon juice
1 envelope unflavored gelatine
1/4 cup cold water
1 cup skim milk

Directions:
Combine watermelon, sugar and lemon juice; refrigerate 30 minutes.
Spoon half of mixture into blender container; process until smooth. Repeat with remaining watermelon
mixture.
Combine gelatine and cold water in a small saucepan; cook over low heat, stirring constantly, until
gelatine is dissolved. Gradually add dissolved gelatine to watermelon mixture, stirring well. Add milk
and pour into freezer can of a 1 gallon electric freezer. Freeze according to directions.
Makes 1 quart, about 82 calories per 1/2 cup serving.
Watermelon Sherbet 181
Watermelon Sorbet