Cranberry Peach Mold

Cranberry Peach Mold

Ingredients:
1 cup jellied cranberry sauce ½ cup water
1 package raspberry gelatin 2 cups sliced canned peaches

Directions:
1 ½ cups boiling water 1 cup dairy sour cream
1 package lemon gelatin
Mash cranberry sauce; add raspberry gelatin. Pour 1 ½ cups boiling water over to dissolve the
gelatin. Pour into a 5 ½ cup mold; chill until almost set. Dissolve lemon gelatin in ½ cup
boiling water. Drain peaches, reserving ½ cup syrup; add syrup to gelatin. Stir in sour cream.
Chill until partially set; add peaches; pour over raspberry layer. Chill till firm.
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Red Hot Salad
Joan Nelson