Parmesan Cauli-Tots

Parmesan Cauli-Tots

Ingredients:
2 ½ c. cauliflower, roughly chopped
1 Tbsp. onion, minced
½ c. Parmesan cheese (from a can)
½ c. Parmesan cheese, freshly grated
1 egg
¼ tsp. salt
¼ tsp. pepper
Vegetable oil, for frying

Directions:
1. In a food processor, process cauliflower until crumbs form.
2. In a bowl, combine cauliflower, onion, canned Parmesan cheese and freshly
grated Parmesan cheese.
3. Stir in egg and season with salt and pepper.
4. Let stand for 30 minutes.
5. Heat a few inches of oil in large skillet to 360ºF.
6. Form cauliflower mixture into small cylinders. Drop into oil and fry until golden
brown.
7. Remove to paper towel-lined plate to drain.
Nutrition Info