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Sep 15, 2026
Texas-Style Yogurt
Texas-Style Yogurt Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: Heat the milk to 185-190 degrees F in a non-a...
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Sep 15, 2026
Texas-Style Yogurt Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: Heat the milk to 185-190 degrees F in a non-a...
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Russet Potatoe FAMOUS DAVE’S Ingredients: 3 pounds russet potatoes, scrubbed 1 cup fat-free mayonnaise ½ cup fat-free sour cream 1 tablespoon yellow mustard 1 tablespoon white v...
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Jalapeno Raspberry Pepper Jelly Ingredients: 2 cups bell peppers (red, green, or both) 1 cup raspberries 1 or 2 fresh jalapeño peppers 6 cups granulated sugar 1 1/2 cups vinegar...
Parmesan Chicken Wings Oreganata Ingredients: 1 cup (4 ounces) Parmesan cheese, grated 2 tablespoons parsley, chopped 2 teaspoons paprika 1 teaspoon dried oregano 1/2 teaspoon d...
Curry Roasted Cashews Ingredients: 2 cups raw cashews (other raw nuts like macadamia, peanuts and almonds work well) 1/2 tsp ground coriander 1/2 tsp ground turmeric 1/2 tsp gro...
Beans with Tomatoes and Sage Ingredients: 1 pound dried cannellini beans 2 teaspoons salt 1/4 cup olive oil 1 large shallot, minced 3 garlic cloves, minded 1/4 cup chopped fresh...
Jeanne's Hot and Spicy Gardinera Ingredients: 2 to 3 large cucumbers, peeled and cut into 1−inch chunks 4 pounds cauliflower, separated into small florets 5 large onions, peeled...
Peanut Butter Maple Cookies Ingredients: 3/4 cup no sugar added peanut butter 3/4 cup heavy cream 3 tablespoons Howard's SF Low Carb Syrup 2 teaspoons vanilla extract 5 Splenda...
Dinner: Lemongrass Beef Skewers with Stir Fry Kale Ingredients: 1 cup unsweetened coconut water (about 3g sugar, 2.6g carbs per 100g) Juice of 1/2 lemon 1 cup washed baby spinac...
Kidney Bean and Roasted Garlic Puree Ingredients: 11/2 cups dried kidney beans 2 teaspoons salt 5 cups Vegetable Stock or purchased stock 1 medium onion, halved through the root...
Kraut in Jars Ingredients: 5 pounds mature cabbage 3 1/2 tablespoons salt Directions: Cold water Remove outer leaves and cut clean cabbage very fine. Mix well with salt. Pack fi...
Provolone−Ham Celery Stuffing Ingredients: 1 cup provolone cheese, grated or shredded 2 tablespoons butter, softened 1/4 cup minced ham Directions: Dash of Worcestershire Sauce...
Grilled Salmon Ingredients: about 1 pound or 500g salmon fillets salt and pepper to taste 1 medium lemon, sliced 1 Tbsp olive oil *Serve with Asparagus Rocket Salad or vegetable...
Garbanzo Bean Stew Ingredients: 11/2 cups dried garbanzo beans 2 teaspoons salt 2 tablespoons olive oil 1 medium onion, diced 3 garlic cloves, minced 1/2 orange bell pepper, see...
Kudzu Jelly Ingredients: 2 cusp firmly packed kudzu blossoms 4 1/2 cups water 4 or 5 cups granulated sugar 1 box Sure Jell (fruit pectin) Directions: Rinse the freshly gathered...
Dash of Worcestershire Sauce Ingredients: 1/2 teaspoon granulated gelatin 1/4 teaspoon dry mustard 1/4 cup boiling water 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1 ta...
Lemongrass Beef Skewers Ingredients: 1 pound (500 g) lean tenderloin beef, cut into small cubes (about 1 1/2 inches) 2 cloves garlic, finely chopped 4 lemongrass stalks 2 Tbsp n...
Farro Pilaf Ingredients: 3 tablespoons olive oil 1 medium onion, chopped 1 red bell pepper, seeds and ribs removed, and chopped 1 celery rib, chopped 3 garlic cloves, minced 11/...
Marinated Artichoke Hearts Ingredients: 1/2 cup white wine vinegar 1/2 cup water 4 garlic cloves, peeled 1 tablespoon salt 1/4 teaspoon dried, crushed thyme 3/4 teaspoon dried b...
Sausage Frittata Ingredients: 8 ounces sausage 1/2 onion, chopped 2 garlic clove, minced 1/2 cup ricotta 1/2 cup heavy cream 4 eggs 1/4 teaspoon cayenne 1/4 cup salsa 1 cup Ched...