Food recipes
Kraut in Jars
Kraut in Jars
Ingredients:
5 pounds mature cabbage
3 1/2 tablespoons salt
Directions:
Cold water
Remove outer leaves and cut clean cabbage very fine. Mix well with salt. Pack firmly into clean sterile
quart jars. Fill jars with cold water. Be sure water goes to the bottom of the jars. Remove any air
bubbles by inserting a knife where you can see bubbles in jars. Put on cap and screw the band tight.
Kraut will ferment in 4 or 5 days.
When fermentation is over, wash jars, tighten bands, and store without processing. Will be ready to
cook with pork or hot dogs in 6 to 8 weeks. This keeps for many months in a cool place.
Kraut in Jars 229
Kudzu Jelly
Kudzu's purple blooms appear in the fall. They have a grape−like aroma. Beware that there is pollen
in the blooms. The jelly is a lavender−pink jewel−tone shade with an aroma of apple or plum jelly.
Ingredients:
5 pounds mature cabbage
3 1/2 tablespoons salt
Directions:
Cold water
Remove outer leaves and cut clean cabbage very fine. Mix well with salt. Pack firmly into clean sterile
quart jars. Fill jars with cold water. Be sure water goes to the bottom of the jars. Remove any air
bubbles by inserting a knife where you can see bubbles in jars. Put on cap and screw the band tight.
Kraut will ferment in 4 or 5 days.
When fermentation is over, wash jars, tighten bands, and store without processing. Will be ready to
cook with pork or hot dogs in 6 to 8 weeks. This keeps for many months in a cool place.
Kraut in Jars 229
Kudzu Jelly
Kudzu's purple blooms appear in the fall. They have a grape−like aroma. Beware that there is pollen
in the blooms. The jelly is a lavender−pink jewel−tone shade with an aroma of apple or plum jelly.
Printed from https://recipe.bluelayer.org/recipe/68625/kraut-in-jars