Food recipes
Beer Baron Kraut Sandwiches
Beer Baron Kraut Sandwiches Ingredients: alcoholic beverage, beer, regular, all sauerkraut, canned, solids and liquids tomatoes, red, ripe, raw, year round average cabbage, raw spices, garlic powder Directions: Layer...
Beer Baron Kraut Sandwiches
Ingredients:
alcoholic beverage, beer, regular, all
sauerkraut, canned, solids and liquids
tomatoes, red, ripe, raw, year round average
cabbage, raw
spices, garlic powder
Directions:
Layer bottom of a crockpot with the kraut.
Top with cabbage and garlic.
Gently mix.
Cut sausage into 4 inch pieces.
If using beer barons, cut in half.
Pour tomato juice over all and do not mix.
Turn crockpot to low and cook for 3 to 5 hours.
DO NOT MIX.
Add additional tomato juice as needed to keep moist or the kraut will burn.
Serve sausage on hard rolls or buns covered with the kraut mixture and your favorite condiments.
Can also be prepared on a grill cooked over low indirect heat in a covered disposable aluminum pan.
Ingredients:
alcoholic beverage, beer, regular, all
sauerkraut, canned, solids and liquids
tomatoes, red, ripe, raw, year round average
cabbage, raw
spices, garlic powder
Directions:
Layer bottom of a crockpot with the kraut.
Top with cabbage and garlic.
Gently mix.
Cut sausage into 4 inch pieces.
If using beer barons, cut in half.
Pour tomato juice over all and do not mix.
Turn crockpot to low and cook for 3 to 5 hours.
DO NOT MIX.
Add additional tomato juice as needed to keep moist or the kraut will burn.
Serve sausage on hard rolls or buns covered with the kraut mixture and your favorite condiments.
Can also be prepared on a grill cooked over low indirect heat in a covered disposable aluminum pan.