Food recipes
Beer Braised Smoked Sausage (Kielbasa) and Kraut
Beer Braised Smoked Sausage (Kielbasa) and Kraut Ingredients: kielbasa, polish, turkey and beef, smoked alcoholic beverage, beer, regular, all sauerkraut, canned, solids and liquids spices, pepper, black Directions: S...
Beer Braised Smoked Sausage (Kielbasa) and Kraut
Ingredients:
kielbasa, polish, turkey and beef, smoked
alcoholic beverage, beer, regular, all
sauerkraut, canned, solids and liquids
spices, pepper, black
Directions:
Saute kielbasa in a large frying pan or dutch oven until slightly browned (you can also grill the kielbasa for about 4 minutes on each side then add them to the pan and proceed with directions for even better flavor).
Add beer, cover and simmer for about 30 minutes.
Remove lid and place kraut over kielbasa.
Sprinkle pepper over the kraut and just give the kraut a toss leaving it on top of the kielbasa.
Cover and simmer for about 15 minutes.
Remove lid and stir the kraut and kielbasa together well.
Cover and simmer for another 15 minutes.
Ingredients:
kielbasa, polish, turkey and beef, smoked
alcoholic beverage, beer, regular, all
sauerkraut, canned, solids and liquids
spices, pepper, black
Directions:
Saute kielbasa in a large frying pan or dutch oven until slightly browned (you can also grill the kielbasa for about 4 minutes on each side then add them to the pan and proceed with directions for even better flavor).
Add beer, cover and simmer for about 30 minutes.
Remove lid and place kraut over kielbasa.
Sprinkle pepper over the kraut and just give the kraut a toss leaving it on top of the kielbasa.
Cover and simmer for about 15 minutes.
Remove lid and stir the kraut and kielbasa together well.
Cover and simmer for another 15 minutes.