Food recipes
Kidney Bean and Roasted Garlic Puree
Kidney Bean and Roasted Garlic Puree
Ingredients:
11/2 cups dried kidney beans
2 teaspoons salt
5 cups Vegetable Stock or purchased stock
1 medium onion, halved through the root end
3 garlic cloves, minced
1 bay leaf
Directions:
Salt and freshly ground black pepper to taste
Ingredients:
11/2 cups dried kidney beans
2 teaspoons salt
5 cups Vegetable Stock or purchased stock
1 medium onion, halved through the root end
3 garlic cloves, minced
1 bay leaf
Directions:
Salt and freshly ground black pepper to taste
Printed from https://recipe.bluelayer.org/recipe/68369/kidney-bean-and-roasted-garlic-puree