Grilled Salmon

Grilled Salmon

Ingredients:
about 1 pound or 500g salmon fillets
salt and pepper to taste
1 medium lemon, sliced
1 Tbsp olive oil
*Serve with Asparagus Rocket Salad or vegetables of your choice, except potato.

Directions:
1. Place salmon fillets skin side down on baking sheet lined with foil.
2. Season with salt and pepper
3. Place sliced lemons over salmon
4. Drizzle lightly with olive oil
5. Cover with cling plastic; placing in fridge for 1- 2 hours
6. Bake salmon meal in medium - hot (400F/205C) oven for 12-15 minutes
Asparagus Rocket Salad