Food recipes
Farro Pilaf
Farro Pilaf
Ingredients:
3 tablespoons olive oil
1 medium onion, chopped
1 red bell pepper, seeds and ribs removed, and chopped
1 celery rib, chopped
3 garlic cloves, minced
11/2 cups farro, rinsed
21/2 cups Vegetable Stock or purchased stock
Directions:
1 (14.5-ounce) can diced tomatoes, undrained
Ingredients:
3 tablespoons olive oil
1 medium onion, chopped
1 red bell pepper, seeds and ribs removed, and chopped
1 celery rib, chopped
3 garlic cloves, minced
11/2 cups farro, rinsed
21/2 cups Vegetable Stock or purchased stock
Directions:
1 (14.5-ounce) can diced tomatoes, undrained
Printed from https://recipe.bluelayer.org/recipe/68371/farro-pilaf