Jeanne's Hot and Spicy Gardinera

Jeanne's Hot and Spicy Gardinera

Ingredients:
2 to 3 large cucumbers, peeled and cut into 1−inch chunks
4 pounds cauliflower, separated into small florets
5 large onions, peeled and cut into rings
12 medium carrots, peeled and cut into one inch pieces
3 large sweet red or yellow bell peppers, cut into 1/2−inch−thick strips
6 to 12 large chile peppers, seeded and cut into half

Directions:
depending on heat desired)
6 large garlic cloves, peeled
2−inch piece of ginger, peeled and sliced 1/4 inch thick