Parmesan Chicken Wings Oreganata

Parmesan Chicken Wings Oreganata

Ingredients:
1 cup (4 ounces) Parmesan cheese, grated
2 tablespoons parsley, chopped
2 teaspoons paprika
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup butter, melted
1 pound chicken wings, disjointed and tips removed

Directions:
Preheat oven to 350 degrees F.
In a paper bag, combine cheese, parsley, paprika, oregano, basil, salt and pepper. Toss to mix.
Pour melted butter into a shallow bowl. Dip chicken pieces into butter, then place in a paper bag and
shake to coat. Place chicken on foil−lined baking sheet and bake for 45 minutes. Serve hot.