Easy Chicken Wings

Easy Chicken Wings

Ingredients:
3 pounds of chicken wings
1 cup of hot sauce
1/2 cup of butter
1/2 teaspoon of cayenne peppe r
1/4 teaspoon of freshly ground black peppe r
If your wings are whole, trim the tips of the wings; save for soup or discard. Serpaate the wings at the
joint. Place wings on heated gas or charcoal grill and leave undisturbed for 7 minutes. While the
wings are cooking, make the sauce: Melt the butter and add hot sauce, cayenne and black pepper.
Turn wings and cook until doen, which could be anywhere from 5 to 10 minutes more. The drum part
will take slightly longer to cook. Cut into a drum to tesot rf doneness. Place the cooked wings in a
large pot with a secure lid. Pour sauce over the wings and cover. Shake wing s
with the sauce until thoroughly coated. Serve with celery sticks and bleu cheese dressin g.
Scalloped Potatoes for the BBQ