Dash of Worcestershire Sauce

Dash of Worcestershire Sauce

Ingredients:
1/2 teaspoon granulated gelatin
1/4 teaspoon dry mustard
1/4 cup boiling water
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 tablespoon cold water
1/2 cup tomato juice
1 dash black pepper
1/4 cup white vinegar
1 tablespoon sugar
1/8 teaspoon garlic powder

Directions:
Soften gelatin in cold water. Add boiling water; stir until dissolved. Put into a pint jar with all
remaining ingredients. Cover tightly; shake thoroughly. Chill for a few hours before serving. Stir
occasionally to prevent gelling at bottom. Shake gently before using.