Recipe of the day
Sep 15, 2026
Texas-Style Yogurt
Texas-Style Yogurt Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: Heat the milk to 185-190 degrees F in a non-a...
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Sep 15, 2026
Texas-Style Yogurt Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: Heat the milk to 185-190 degrees F in a non-a...
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Russet Potatoe FAMOUS DAVE’S Ingredients: 3 pounds russet potatoes, scrubbed 1 cup fat-free mayonnaise ½ cup fat-free sour cream 1 tablespoon yellow mustard 1 tablespoon white v...
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Breakfast: Broccoli Frittata Ingredients: 4 eggs (0.4g sugar, 0.7g carbohydrates per 100g) 1 cup chopped broccoli (1.7g sugar, 7g carbohydrates per 100g) 1/2 cup Tofu 1/2 onion,...
Pork Stew with Porcini and Juniper Ingredients: 1 ounce dried porcini mushrooms 11/2 cups Chicken Stock or purchased stock 21/2 pounds country ribs, cut into 3-inch segments 2 t...
Hot Sweet Pickles Ingredients: 1/2 cup vinegar 3 cups granulated sugar 1/2 teaspoon celery seed 1/4 cup Tabasco sauce (or more to taste) 3 garlic cloves (optional) Directions: A...
Mexican Steak Ingredients: 1 pound round steak 1 tablespoon vegetable oil 1 onion, chopped 1 can Mexican−style chunky tomato sauce 1 teaspoon chili powder 1 teaspoon ground cumi...
Pork Patties Ingredients: 1lb (450 g) lean pork, ground 1 tsp sage 1 tsp salt 1 tsp paprika powder ½ tsp fresh black pepper, ground 1/2 cup almond meal for coating (optional) *A...
Mixed Vegetable Stew Ingredients: 1/3 cup olive oil, divided 1 large onion, diced 3 garlic cloves, minced 2 red bell peppers, seeds and ribs removed, and thinly sliced 2 small z...
Hotsy Totsy Canned Salsa Ingredients: 5 cups peeled and finely chopped tomatoes (see note) 1 cup finely chopped mild green chiles (about 4 medium Anaheim chiles; see note) 1/2 c...
Mexican Style Baked Fish Ingredients: 1/3 cup sour cream 1 tablespoon lemon juice 1/2 teaspoon chili powder 1 pound orange roughy fillets 1 1/4 cups crushed pork rinds 2 tablesp...
Apple Cider Coleslaw Ingredients: 1 small green or red cabbage (can use a mix of both) 1 carrot 1 Tbsp apple cider vinegar 1 Tbsp olive oil 2 Tbsp unsweetened coconut water (opt...
Braised Fennel Ingredients: 2 medium fennel bulbs, about 1 pound each 2 tablespoons unsalted butter 1/2 small onion, thinly sliced 1 garlic clove, minced 1 cup Vegetable Stock o...
Icebox Pickles Ingredients: 1 gallon cucumber slices 4 to 5 onions 1/4 cup salt 4 cups granulated sugar 4 cups vinegar 1 1/2 teaspoons celery seed 1 1/2 teaspoons mustard seed 1...
Orange Nut Muffins Ingredients: 6 eggs, separated 1/4 teaspoon cream of tartar 4 Splenda packets 1/4 cup soy flour 1/4 cup walnuts, ground 1 teaspoon orange extract, divided 1 t...
Breakfast: Omelet Roll Ingredients: 2 - 3 eggs 1 spring onion, thinly sliced 4 Tbsp fully cooked lean ham or bacon, finely chopped 1 Tbsp milk 1/2 cup mushrooms, sliced 1 Tbsp o...
Broccoli with Red Wine Ingredients: 11/2 pounds broccoli crowns 1/3 cup olive oil 1 large onion, diced 3/4 cup dry red wine 8 anchovy fillets, finely chopped 3 tablespoons chopp...
Italian Refrigerator Pickles Ingredients: 3 large cucumbers, washed and coined 1 cup granulated sugar 1/2 cup sliced olives (I mix black and green) 1 teaspoon dill weed 1/2 cup...
Oven Fried Chicken with Gravy Ingredients: 2/3 cup almond flour 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dry mustard 1/2 teaspoon celery salt 1 teaspoon paprika 3 1/2 po...
Tuna Fish Cakes Ingredients: 1 raw egg 1 cup shredded zucchini 2 Tbsp almond meal 1 small can (6oz/170g) drained natural tuna or salmon (can use fresh, steamed) 1/2 cup diced gr...
Sardinian-Style Cabbage Ingredients: 2 tablespoons olive oil 1/4 pound pancetta, diced 2 garlic cloves, minced Directions: 1 (11/2-pound) head green cabbage, shredded