Mexican Style Baked Fish

Mexican Style Baked Fish

Ingredients:
1/3 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon chili powder
1 pound orange roughy fillets
1 1/4 cups crushed pork rinds
2 tablespoons butter, melted

Directions:
Avocado slices, optional
Tomato slices, optional
Combine sour cream, lemon juice and chili powder. Dip fillets in this mixture and dredge in pork
rinds, coating well. Place fillets in a lightly greased 13 x 9−inch baking dish. Drizzle with butter. Bake
at 450 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork.
If desired, serve with avocado and tomato slices. Serves 4.