Apple Cider Coleslaw

Apple Cider Coleslaw

Ingredients:
1 small green or red cabbage (can use a mix of both)
1 carrot
1 Tbsp apple cider vinegar
1 Tbsp olive oil
2 Tbsp unsweetened coconut water (optional - about 3g sugar, 2.6g carbs per
100g)
¼ tsp ground mustard seed
¼ tsp cumin seed, ground
¼ tsp celery seed
salt and black pepper to taste

Directions:
1. Finely shred cabbage and carrot. Mix them both in a large bowl.
2. In another bowl whisk together all other ingredients to create the dressing.
3. Add the dressing to the coleslaw. Mix it well together.
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