Food recipes
Mixed Vegetable Stew
Mixed Vegetable Stew
Ingredients:
1/3 cup olive oil, divided
1 large onion, diced
3 garlic cloves, minced
2 red bell peppers, seeds and ribs removed, and thinly sliced
2 small zucchini, cut into 3/4-inch cubes
1 small summer squash, cut into 3/4-inch cubes
Directions:
1 (14.5-ounce) can diced tomatoes, undrained
Ingredients:
1/3 cup olive oil, divided
1 large onion, diced
3 garlic cloves, minced
2 red bell peppers, seeds and ribs removed, and thinly sliced
2 small zucchini, cut into 3/4-inch cubes
1 small summer squash, cut into 3/4-inch cubes
Directions:
1 (14.5-ounce) can diced tomatoes, undrained
Printed from https://recipe.bluelayer.org/recipe/68364/mixed-vegetable-stew