Homemade Maggot Stew

Homemade Maggot Stew

Ingredients:
2 tb Vegetable oil
1/4 c Flour
1/2 ts Salt
1/2 ts Pepper
1/4 ts Garlic powder
1 lb Stew beef cut in one inch Chunks
2 cn (14 1/2oz) plain stewed Tomatoes
1 cn (10 1/2oz) beef broth
1 ts Thyme
1 Bay leaf
3 md To 4 carrots
1 c Fresh or frozen green beans
3/4 c Orzo pasta

Directions:
--TOOLS--
Sharp knife
lg Stew pot with lid
e-book://Pages/kids_recipes.htm 2/16/2003
Kids Recipes of 48
Ziploc bag
Long handled cooking spoon
Carrot peeler
lg Saucepan
Colander
Slotted spoon
8 Soup bowls
Soup ladle
Place oil in stew pot and with an adult's help, turn heat to medium low. Measure flour, salt, pepper
and garlic powder into ziploc bag. Drop in stew beef, seal bag and shake until well coated. Pour
contents of bag into the stew pot. Turn the heat up to medium.
With an adult's help, use a long handled spoon to turn the meat every 3-4 minutes, letting the
meat brown well on all sides. Cook until the meat begins to look crusty. Add the tomatoes, broth,
thyme and bay leaf. Bring to a boil, then lower heat to low.
With an adult's help, peel the carrots and cut them into small coins with a knife. When the stew
has simmered for one hour, add the carrots and green beans to the pot. Cover and simmer another
45 minutes.
With an adult's help, cook the orzo in a saucepan according to the package directions. when just
tender, drain it through a colander into the sink, shaking out any excess water. These are your
maggots. Add them to the stew pot, then turn off heat and carefully blend.
Sicko serving suggestion: Turn any meaty meal into a freakish feast by spreading a layer of orzo
maggots on top of your roasted, baked or boiled beast!
Nose Blow Burritos