Italian Refrigerator Pickles

Italian Refrigerator Pickles

Ingredients:
3 large cucumbers, washed and coined
1 cup granulated sugar
1/2 cup sliced olives (I mix black and green)
1 teaspoon dill weed
1/2 cup red wine vinegar
2 cups Kraft Italian dressing
1 teaspoon fresh chopped garlic
1 large onion, sliced

Directions:
Optional: 2 cups diced fresh Roma tomatoes
Mix all ingredients together in a large bowl; cover and stick in the refrigerator for overnight then
enjoy!
To serve, drain off most of the juice and serve the pickles in a chow−chow dish or a glass bowl.
Italian Refrigerator Pickles 225
Jalapeno Pepper Jelly