Pork Patties

Pork Patties

Ingredients:
1lb (450 g) lean pork, ground
1 tsp sage
1 tsp salt
1 tsp paprika powder
½ tsp fresh black pepper, ground
1/2 cup almond meal for coating (optional)
*Almond meal coating in optional.
*Can add some finely diced kale or spinach for extra goodness.

Directions:
1. In a small bowl mix all spices.
2. Add this mixture to the ground pork. Blend well.
3. Form into flat patties and dip into almond meal.
4. Fry the patties in a skillet on medium heat until they are golden brown.
5. Serve with Coleslaw.
Apple Cider Coleslaw