Food recipes

Hot Sweet Pickles

Hot Sweet Pickles

Ingredients:
1/2 cup vinegar
3 cups granulated sugar
1/2 teaspoon celery seed
1/4 cup Tabasco sauce (or more to taste)
3 garlic cloves (optional)

Directions:
Add vinegar to the 1 cup pickle juice. Stir sugar into the liquids until dissolved. Put sliced pickles into a
jar, and pour the mixture over. Cover with lid and refrigerate for several days.
Hot Sweet Pickles 222
Hotsy Totsy Canned Salsa
Yields 5 half pints.
Grill Masters Club