Breakfast: Omelet Roll

Breakfast: Omelet Roll

Ingredients:
2 - 3 eggs
1 spring onion, thinly sliced
4 Tbsp fully cooked lean ham or bacon, finely chopped
1 Tbsp milk
1/2 cup mushrooms, sliced
1 Tbsp olive oil
salt and black pepper to taste

Directions:
1. In a small bowl whisk the eggs together with milk salt and black pepper. Then
add the ham and red pepper. Mix well.
2. Heat a tablespoon of olive oil in skillet. Pour the egg mixture in.
3. Fry from one or both sides. Roll before serving.
4. Cut the omelet roll in small pieces so it will fit your lunchbox. Enjoy!
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