Hearty Cheese Omelet

Hearty Cheese Omelet

Ingredients:
1/2 c. grated cheese
2 Tb. bread crumbs
4 Tb. milk
4 eggs
1/2 tsp. salt
1/8 tsp. pepper
3 Tb. butter

Directions:
Mix the grated cheese with the bread crumbs, milk, egg yolks, salt, and
pepper. Beat the egg whites until they are stiff and fold them into the
other ingredients. To cook the omelet, proceed according to the
directions given for making puff omelet in Art. 59.
61. TOMATO OMELET.--The addition of tomatoes to an omelet makes an
attractive dish as far as color is concerned, and, at the same time, it
gives variety by improving the flavor. Such an omelet is also less
concentrated than a plain omelet, for the tomatoes provide bulk and
additional water is added. While in a way these lower the food value of
the dish, the loss is more than made up by the qualities that are added.
TOMATO OMELET
(Sufficient to Serve Six)