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Sep 14, 2026
Whole-Wheat Pie Dough
Whole-Wheat Pie Dough Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table water, bottled, gener...
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Sep 14, 2026
Whole-Wheat Pie Dough Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table water, bottled, gener...
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Zucchini Crust Pizza Ingredients: 2 cups packed, grated zucchini pinch of basil (optional) 2 eggs, beaten pinch of marjoram (optional) ¼ cup flour pinch of rosemary (optional) ½...
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Spinach Pesto Sauce with Rigatoni Ingredients: 1 garlic clove, peeled 2 cups fresh basil leaves, washed and patted dry 2 cups fresh spinach leaves, stems removed ⅔ cup extra-vir...
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Blackened Chicken Ingredients: 5 pounds free-range, organic chicken thighs and drumsticks 1 tablespoon ground rosemary 2 tablespoons paprika 1 tablespoon garlic powder 1 tablesp...
Moroccan Vegetable Soup With Couscous Ingredients: 3 cups Basic Vegetable Broth or low-sodium store-bought 4 cups cut-up (¾" squares) bell peppers (a mix of red, green, and yell...
Sneak-It-In Veggie Sauce Ingredients: ¼ cup extra-virgin olive oil 1 garlic clove, peeled and sliced 1 small onion, sliced 2 carrots, peeled and cut into 1-inch chunks 1 red or...
Red Chili Tapen Ade Ingredients: ¼ cup minced red bell pepper 2 tablespoons chopped white Directions: onion 2 tablespoons chopped green onion
Pesto Chicken Pasta With Pistachios Ingredients: 1 medium spaghetti squash, halved, seeds and excess threads removed 1 pound boneless, free-range, organic chicken, sliced or cub...
Olive Flatbread Ingredients: 1 cup warm water (105° to 115°F) 1 package (¼ ounce) or 1 scant tablespoon active dry yeast 1 teaspoon sugar Directions: 2½ cups all-purpose flour
French Green Beans with Walnut Miso Butter Ingredients: ¾ cup plus 2 tablespoons walnuts 1 garlic clove, peeled 2 tablespoons sesame oil 1 tablespoon rice wine vinegar 1 tablesp...
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Buffalo Chicken Skewers Ingredients: 5 pounds boneless, free-range, organic chicken breasts 1/4 cup olive oil Zest of one lemon 1 cup hot sauce Freshly ground black pepper, to t...
CRUNCHY BREADSTICKS Ingredients: 3 to 3½ cups all-purpose flour 2 packages (¼ ounce each) or 2 scant tablespoons active dry yeast 1 tablespoon sugar 1 teaspoon salt Directions:...
Baked Eggplant Puree Ingredients: 3 eggplants (about 3 pounds total) 3 unpeeled garlic cloves 1 tablespoon extra-virgin olive oil 1 tablespoon freshly squeezed lemon juice ½ tea...
Barbecue Butter Ingredients: ¼ cup (½ stick) butter, softened ½ teaspoon minced garlic ½ teaspoon Tabasco pepper Directions: sauce
Gingery Orange Chicken Ingredients: 3 pounds free-range, organic chicken legs and/or thighs 2 tablespoons olive oil 2 cloves garlic, finely chopped 1 cup orange juice 2 navel or...
LEEK, SWEET ONION, AND POTATO SOUP WITH SPINACH Ingredients: 3 tablespoons butter 1 large leek (white and pale-green parts only), well washed and cut into 1" pieces 2 large swee...
Herbed Carrot-Parsnip Puree Ingredients: ¾ pound parsnips (about 3), peeled and cut into 2-inch chunks 1 garlic clove, peeled ¼ cup coconut milk 5 teaspoons extra-virgin olive o...
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